Save My Honey


When your toast is hot, it’s hard to wait for the honey if it has turned too thick. This little pot is perfect for gradually warming honey to squeezable consistency. I also use it to heat maple syrup for our pumpkin spiced pancakes topped with pecans, for making glazes, reheating leftover sauces, and occasionally boiling a couple of eggs. I purchased this on Amazon. Here is the link in case you want to add one to your next order: Farberware Classic Stainless Steel 5/8-Quart Butter Warmer: Butter Melting Sauce Pan: Kitchen & Dining