Spicy Salmon Sushi Bowl

Every once in a while we enjoy dining on Columbia River Salmon my husband catches on his trips to the Great Northwest. Try our version of "Spicy Salmon Sushi Bowl." Yum!



  • 2 TBLS.  Soy Sauce
  • 2 TBLS.  Rice Vinegar
  • 1 TBLS.  Sambal (Chili Garlic Sauce)
  • 2 TBLS.  Sesame Oil
  • 1 ½ TBLS.  Toasted Sesame Seeds
  • 1 TBLS.  Minced Ginger
  • 1 serving cooked Salmon, flaked (I use smoked salmon)
  • 2 cups cooked Rice
  • Cucumber, Carrots, Radishes, Yellow or Red Bell Peppers, Avocado
  • Cilantro, chopped



  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sambal, sesame oil, toasted sesame seeds, and minced ginger.
  2. Add the flaked salmon. Stir to mix and set aside to marinate.
  3. When the rice is finished cooking, sprinkle with additional rice vinegar and stir to mix in.
  4. Scoop cooked rice into each of two bowls.
  5. Top each with half of the spicy salmon and spoon on any extra sauce.
  6. Surround or top rice and salmon with thinly sliced cucumber, radishes, bell pepper, julienned carrots, and avocado.
  7. Sprinkle fresh cilantro. Serve immediately.